June 26, 2011

Local Loadie

This evening's dinner was a salad made entirely with local fare: smoked Maine shrimp, wet goat cheese with rosemary, fresh baby spinach, sugar snap peas, chopped tomatoes, and broccolini.  It was deliciously satisfying, healthy, and took no more than ten minutes to prepare.

















It's so easy to eat foods that are healthy and locally grown this time of year, one of the dozens of reasons why summer (especially in Maine) is just so great. One of my favorite places to shop for local goods is Barrels Community Market in Waterville, Maine. All their offerings are either grown, baked, or produced here in Maine, all for very reasonable prices.  Love it.

3 comments:

Charlotte said...

That looks delicious!

Zinn said...

Wow, that looks delicious! I should try out something like this! It looks good too. And if it tastes good (when I make it) then it's a winner :)

Sarah Woehler Michaud said...

Thank you! Sorry for the delayed response -- Blogger has been giving me issues when I try and respond and/or comment. :)